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The atlas of food: who eats what, where and why/ Tim Lang, Erik Millstone by
Material type: Text Text
Publication details: London; Earthscan Publications Ltd, 2003
Availability: Items available for loan: Ruskin College Library (3)Location, call number: 338.1 MIL, ...
Consuming geographies : we are where we eat by
Material type: Text Text
Publication details: London Routledge 1997
Availability: Items available for loan: Ruskin College Library (2)Location, call number: 301.52 BEL, ...
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