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Low income diet and nutrition survey / Michael Nelson .. [et al.].

Contributor(s): Nelson, Michael | Food Standards Agency | National Centre for Social Research. Health Research Group | King's College (London). Nutritional Sciences Research Division | Royal Free and University College (London). Department of Epidemiology and Public HealthMaterial type: TextTextPublication details: London : Stationery Office, 2007Description: 3 vols. (73; 390; 220 p.) ; figs, tables ; 30 cm + 1 CD-ROMISBN: 9780117038271 :Subject(s): FSA: Low income diet and nutrition survey | Low income diet and nutrition survey | Nutrition: Low income diet and nutrition survey | Food: Low income diet and nutrition survey
Contents:
Vol. 1: Background; Methods; Sample characteristics: Vol. 2: Food consumption; Nutrient intake: Vol. 3: Nutritional status; Physical activity; Economic, social and other factors. Summary of key findings.
Holdings
Item type Current library Home library Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.20941 LOW (Browse shelf(Opens below)) Not for loan Summary of key findings 04301501
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.20941 LOW (Browse shelf(Opens below)) Not for loan Vol.2 04301528
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.20941 LOW (Browse shelf(Opens below)) Not for loan Vol.3 04301536
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.20941 LOW (Browse shelf(Opens below)) Not for loan Vol.1 0430151X
Total reservations: 0

In 3 volumes with summary of key findings and CD (in card folder) included within a slipcase. The summary of key findings is available separately (ISBN 9780117037830).

"This report ...... results from a successful collaboration between the Food Standards Agency .... and a consortium of three organisations led by the Health Research Group at the National Centre for Social Research (NatCen) and including the Nutritional Sciences Research Division at King's College London, and Department of Epidemiology and Public Health at the Royal Free and University College London Medical School." - foreword.

At head of title pages: A survey carried out on behalf of the Food Standards Agency.

Vol. 1: Background; Methods; Sample characteristics: Vol. 2: Food consumption; Nutrient intake: Vol. 3: Nutritional status; Physical activity; Economic, social and other factors. Summary of key findings.

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