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		The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan. by Katz, Sandor Ellix, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: White River Junction, Vt. : Totnes : Chelsea Green ; Green [distributor], 2012 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 664.024 KAT, ... Place reservation
		The Noma guide to fermentation / René Redzepi and David Zilber. by Redzepi, René [author.] Zilber, David (Chef) [author.] Noma (Restaurant : Copenhagen, Denmark) [associated with work.] Series: Foundations of flavor Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Artisan, 2018 Other title: Guide to fermentation Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664.024 RED. Place reservation

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