Fäviken / Magnus Nilsson.
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TextPublication details: London : Phaidon, 2012Description: 271 p. : ill. (chiefly col.) ; 30 cmISBN: 9780714864709 (hbk.) :Subject(s): Fäviken Magasinet (Restaurant) | Cooking, Swedish | Food and DrinkDDC classification: 641.5'9485 Summary: This is an exclusive insight into one of the world's most innovative new restaurants, Fäviken Magasinet in northen Sweden, its head chef Magnus Nilsson and his unique approach to Nordic cuisine. It reveal's Nilsson's natural and intuitive way of working with the produce available in the environment around him.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59485 NIL (Browse shelf(Opens below)) | Available | 06360629 |
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This is an exclusive insight into one of the world's most innovative new restaurants, Fäviken Magasinet in northen Sweden, its head chef Magnus Nilsson and his unique approach to Nordic cuisine. It reveal's Nilsson's natural and intuitive way of working with the produce available in the environment around him.
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