Bread baking : an artisan's perspective / Daniel T. DiMuzio.
Material type:
TextPublisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Description: xiii, 258 p. : illContent type: text Media type: computer Carrier type: online resourceISBN: 9780470388648 (ebook)Subject(s): Bread | Cooking (Bread) | Food and Drink | Cookery / food & drink etc | Baking, bread & cakesGenre/Form: Online access: Click here to access online Also available in printed form ISBN 9780470138823Summary: A guide to making artisan breads practically and profitably, 'Bread Baking' includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, it contains over 150 helpful photos and drawings that illustrate techniques.
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E-book
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Formerly CIP. Uk
Includes bibliographical references.
A guide to making artisan breads practically and profitably, 'Bread Baking' includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, it contains over 150 helpful photos and drawings that illustrate techniques.
Also available in printed form ISBN 9780470138823
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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