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		The dark side ; critical cases on the downside of business Edited by Emmanuel Raufflet and Albert J Mills text by Mills, Albert J Raufflet, Emmanuel Material type: Text Publication details: Sheffield Greenleaf 2009 Availability: Items available for loan: Ruskin College Library (1)Location, call number: Closed stack collection STA 658.408 RAU. Place reservation
		Why most things fail : evolution, extinction and economics / Paul Ormerod. by Ormerod, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Faber and Faber, 2005 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 338.74 ORM. Place reservation
		Corporate insolvency law : perspectives and principles / Vanessa Finch. by Finch, Vanessa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 2002 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 346.078 FIN. Place reservation
		Insolvency : a practical legal handbook for managers. by Eales, Peter G Chartered Institute of Bankers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead, 1996 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 346.078 EAL. Place reservation
		Pipe dreams : greed, ego, and the death of Enron / Robert Bryce. by Bryce, Robert, 1960- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : PublicAffairs, c2003 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 333.790973 BRY. Place reservation
		Anatomy of greed : telling the unshredded truth from inside Enron / Brian Cruver ; foreword by Professor Steve Salbu. by Cruver, Brian [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Carroll & Graf Publishers, 2002 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 1 333.790973 CRU, ... Place reservation