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Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham.

By: Nottingham, Stephen, 1960-Material type: TextTextPublication details: London : Zed, 2003Edition: 2nd editionDescription: xxx, 212 p. ; 22 cmISBN: 184277347X (pbk.) :; 1842773461 (hbk.) :Subject(s): Genetically modified foods | Food -- Labeling | Food -- Biotechnology | Food law and legislation | Crops -- Genetic engineering | Animal cloningDDC classification: 363.1'92 Summary: Food safety scares continue to cause public concern, but far more unnoticed is the way that genetically engineered food is entering our diet. This book looks at how this situation came about, revealing where responsibility lies for this market. There are chapters on animal cloning for pharming their milk, herbicide-resistent crops, insect-resistent crops, and ethical, moral and health issues are also explored.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.192 NOT (Browse shelf(Opens below)) Available 05815037
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.192 NOT (Browse shelf(Opens below)) Available 05815045
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.192 NOT (Browse shelf(Opens below)) Available 0584777X
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Previous ed.: 1998.

Includes bibliographical references (p. 195-202) and index.

Food safety scares continue to cause public concern, but far more unnoticed is the way that genetically engineered food is entering our diet. This book looks at how this situation came about, revealing where responsibility lies for this market. There are chapters on animal cloning for pharming their milk, herbicide-resistent crops, insect-resistent crops, and ethical, moral and health issues are also explored.

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