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Pure food : theoretical and cross-cultural perspectives / edited by Paul Collinson and Helen Macbeth.

Contributor(s): Collinson, Paul, 1969- [editor.] | Macbeth, Helen M [editor.]Material type: TextTextSeries: The anthropology of food and nutrition ; 12Publisher: New York : Berghahn Books, 2023Description: 240 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781805390183Subject(s): Food habits | Food adulteration and inspection | Food -- Quality | Nutritional anthropologyAdditional physical formats: ebook version :: No titleDDC classification: 394.12 Summary: In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 394.12 COL (Browse shelf(Opens below)) Available 07086458
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 394.12 COL (Browse shelf(Opens below)) Available 07086466
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Includes bibliographical references and index.

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies.

These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era.

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