The Blackhall guide to food safety management in the UK.
Material type:
TextSeries: The Blackhall guidesPublication details: Dublin : Blackhall, 1999Description: vii, 174pISBN: 1901657523Subject(s): Food service -- Safety measures -- Management | Food industry and trade -- ManagementDDC classification: 363.192068
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 363.192068 STR (Browse shelf(Opens below)) | Available | 04406451 |
Total reservations: 0
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