Human resource management in the hotel and catering industry / M.J. Boella.
Material type:
TextSeries: Routledge library editions. Human resource managementPublisher: London : Routledge, 2017Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781315266725 (ebook)Subject(s): Hospitality industry -- Personnel managment | Travel and Tourism | Labour economics | Business & Management | Personnel & human resources management | Working patterns & practices | Hospitality & service industriesGenre/Form: LOC classification: TX911.3.P4Online access: click to view 325 credits Summary: This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs. This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
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Electronic publication | Electronic publication | Available |
Includes bibliographical references and index.
This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs. This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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