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Hotel accommodation management / edited by Roy C. Wood. by Series: Routledge hospitality essentials series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Routledge, 2017
Online resources:
Availability: Items available for loan: Electronic publication (1).
Strategic questions in food and beverage management / edited by Roy C. Wood. by Series: Routledge hospitality essentials series ; 2.
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: New York, NY : Routledge, 2018
Online resources:
Availability: Items available for loan: Electronic publication (1).
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