City & Guilds professional cookery. Level 1 diploma / Holly Bamunuge ... [et al.].
Material type: TextSeries: ProActive hospitality & cateringPublication details: Harlow : Heinemann, 2008Description: viii, 304 p. : ill. ; 28 cmISBN: 9780435467791 (pbk.) :; 0435467794 (pbk.) :Other title: Professional cookerySubject(s): Cookery -- Examinations -- Study guides | Food industry and trade -- Examinations -- Study guides | Food and DrinkDDC classification: 641.5
Contents:
Summary: Intended for Level 1 learner, this title offers coverage of various units of the Level 1 Diploma in Professional Cookery. It supports the development of necessary skills and covers required underpinning knowledge to give students a comprehensive learning resource.
Introduction to the catering and hospitality industry - Food safety - Health and safety - Healthier food and special diets - Introduction to kitchen equipment - Personal workplace skills - Boiling, poaching and steaming - Stewing and braising - Baking, roasting and grilling - Deep and shallow frying - Regeneration of pre-prepared foods - Cold food preparation.
Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 CIT (Browse shelf(Opens below)) | Available | 06041159 |
Total reservations: 0
Includes index.
Introduction to the catering and hospitality industry - Food safety - Health and safety - Healthier food and special diets - Introduction to kitchen equipment - Personal workplace skills - Boiling, poaching and steaming - Stewing and braising - Baking, roasting and grilling - Deep and shallow frying - Regeneration of pre-prepared foods - Cold food preparation.
Intended for Level 1 learner, this title offers coverage of various units of the Level 1 Diploma in Professional Cookery. It supports the development of necessary skills and covers required underpinning knowledge to give students a comprehensive learning resource.
Specialized.
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