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Emerging nanotechnologies in food science / edited by Rosa Busquets. by Series: Micro and nano technologies series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Amsterdam : Elsevier, 2017
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664 EME.
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Emerging nanotechnologies in food science / edited by Rosa Busquets. by Series: Micro and nano technologies series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: Amsterdam : Elsevier, 2017
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Availability: Items available for loan: Electronic publication (1).
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