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Punctuation and grammar / Catherine Hilton,Margaret Hyder. by Series: Getting to grips with
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : B.P.P. (Letts Educational), 1992
Availability: Items available for loan: Ruskin College Library (2)Location, call number: 428 HIL, ...
Spelling text by Series: Getting to grips with
Material type: Text Text
Publication details: London Letts Educational 1992
Availability: Items available for loan: Ruskin College Library (2)Location, call number: 421.55 HIL, ...
Getting to grips with academic standards, quality, and the student experience : resources for UK higher education institutions / Robin Middlehurst. by Series: Getting to grips with / series editor, Allan Schofield
Material type: Text Text; Audience: Specialised;
Publication details: London : Leadership Foundation for Higher Education/ Committee of University Chairs, 2011
Other title:
  • Academic standards, quality, and the student experience.
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 378.107 MID.
Getting to grips with research & knowledge transfer : resources for UK higher education institutions / Allan Schofield. by Series: Getting to grips with / series editor, Allan Schofield
Material type: Text Text; Audience: Specialised;
Publication details: London : Leadership Foundation for Higher Education/ Committee of University Chairs, 2011
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 378.007 SCH.
Getting to grips with internationalisation : resources for UK higher education institutions / John Fielden. by Series: Getting to grips with / series editor, Allan Schofield
Material type: Text Text; Audience: Specialised;
Publication details: London : Leadership Foundation for Higher Education/ Committee of University Chairs, 2011
Other title:
  • Internationalisation : resources for UK higher education institutions.
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 378.0068 FIE.
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