Over a red-hot stove : essays in early cooking technology / edited by Ivan Day.
Material type:
TextSeries: Food and society ; 14Publication details: Totnes : Prospect, 2009Description: 165 p. : ill. ; 25 cmISBN: 9781903018675 :; 1903018676 :Subject(s): Roasting (Cooking) -- History -- Congresses | Cooking (Meat) -- History -- CongressesDDC classification: 641.71
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.71 OVE (Browse shelf(Opens below)) | Available | 06149235 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.71 OVE (Browse shelf(Opens below)) | Available | 06149243 |
Total reservations: 0
"Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso.
Formerly CIP. Uk
Includes bibliographical references (p. 157-160) and index.
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