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Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.

Contributor(s): Leer, Jonatan [editor.] | Povlsen, Karen Klitgaard [editor.]Material type: TextTextSeries: Critical food studiesPublisher: London : Routledge, 2018Description: 212 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138546745 (pbk.) :Subject(s): Food in popular culture | Food consumption -- Social aspects | Food preferences -- Social aspects | Television cooking shows | Mass media -- Social aspects | Food and Drink | Food and DrinkDDC classification: 394.1'2 Summary: Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items, and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 FOO (Browse shelf(Opens below)) Available 06639836
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Includes bibliographical references and index.

Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items, and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food.

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