Sauce and sage : a cookery book that is different/ Eva Willis
Material type: TextPublication details: London, Frederick Warne, 1933Description: 245 pages 8voItem type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 WIL (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07038437 |
Total reservations: 0
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