Swedish food : 200 selected Swedish dishes, the Smörgasbord, traditional party and everyday menus/ edited by Sam Widenfelt
Material type:
TextPublisher: Esselte; World's Work, 1956Edition: 8th editionDescription: 151 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 641.59485
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.59485 SWE (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07042051 |
Total reservations: 0
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