Environmental management in the hospitality industry : a guide for students and managers / Kathryn Webster.
Material type:
TextPublication details: London : Cassell, 2000Description: xvi, 270 p. : ill. ; 26 cmISBN: 0304332321; 0304332348 (pbk.) :Subject(s): Hospitality industry -- Environmental aspectsDDC classification: 363.7
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.068 WEB (Browse shelf(Opens below)) | Available | 04837150 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.068 WEB (Browse shelf(Opens below)) | Available | 04837169 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.068 WEB (Browse shelf(Opens below)) | Available | 04525949 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.068 WEB (Browse shelf(Opens below)) | Available | 04525957 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.068 WEB (Browse shelf(Opens below)) | Available | 04441427 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.068 WEB (Browse shelf(Opens below)) | Available | 04441435 |
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Includes index.
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