Gourmet pastry making and pastry recipes / Brenda Van Niekerk.
Material type:
TextPublisher: [Place of publication not identified] : [publisher not identified], [2012]Copyright date: ©2012Description: 79 pages : illustrations (black and white, and colour) ; 22 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781500464974 (pbk.) :Subject(s): Pastry | Food and Drink | Food and DrinkDDC classification: 641.8'65
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.865 VAN (Browse shelf(Opens below)) | Available | 06377955 |
Total reservations: 0
There are no comments on this title.
Log in to your account to post a comment.