Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2019]Edition: 1st EditionDescription: 319 pages : chiefly illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781524761738Subject(s): African American cooking | Cooking, American -- Southern styleGenre/Form: Cookbooks.Additional physical formats: Online version:: JubileeDDC classification: 641.59/296 LOC classification: TX715 | .T598 2019Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59296 TIP (Browse shelf(Opens below)) | Available | 06782981 |
Total reservations: 0
Includes bibliographical references and indexes.
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