The gluten-free nutrition guide / Tricia Thompson.
Material type:
TextPublication details: New York ; London : McGraw-Hill, c2008Description: x, 245 p. : illISBN: 9780071545426 (ebook)Subject(s): Gluten-free diet | Gluten-free diet -- Recipes | Health and Wellbeing | Health, relationships & personal development | Diets & dieting | "Coping with allergies, including food allergies" | Stationery items | Dietetics & nutritionGenre/Form: Online access: Click here to access online Also available in printed form ISBN 9780071545419Summary: By cutting gluten from your diet, you could be missing out on much-needed fibre, calcium, iron, B vitamins, and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free. The foods with the essential nutrients often missing from your gluten-free dietBy cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free.
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Electronic publication | Electronic publication | Available |
Includes bibliographical references (p. 223-233) and index.
By cutting gluten from your diet, you could be missing out on much-needed fibre, calcium, iron, B vitamins, and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free. The foods with the essential nutrients often missing from your gluten-free dietBy cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free.
Also available in printed form ISBN 9780071545419
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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