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Tante Marie's French Cakes and Pastries / translated and adapted by Charlotte Turgeon. by
Material type: Text Text
Publication details: London : Nicholas Kaye, 1954
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 TAN.
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Tante Marie's French kitchen / tr. and adapted by Charlotte Turgeon /decorated by Julian Brazelton. by
Material type: Text Text; Literary form: Not fiction
Publication details: London : Nicholas Kaye, 1950
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 TAN.
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Larousse gastronomique : the encyclopaedia of food, wine and cooking. / by P. Montagné, with the collaboration of Dr. Gottschalk ... Edited by Nina Froud and Charlotte Turgeon. by
Material type: Text Text
Publisher: London : Paul Hamlyn, [1961]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.013 MON.
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