A day at elBulli / Ferran Adrià, Albert Adrià, Juli Soler.
Material type:
TextPublication details: London : Phaidon, 2012Edition: Classic edDescription: 1 v. : col. ill. ; 29 cmISBN: 9780714865508 (hbk.) :Subject(s): elBulli (Restaurant) | Restaurants -- Spain -- Rosas | Gastronomy | Travel and TourismDDC classification: 647.9'5467 Summary: 'A Day At ElBulli' takes an exclusive look behind the scenes of elBulli - the best restaurant in the world, created by Ferran Adrià, the best chef in the world.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5946 ADR (Browse shelf(Opens below)) | Available | 06362583 |
Total reservations: 0
'A Day At ElBulli' takes an exclusive look behind the scenes of elBulli - the best restaurant in the world, created by Ferran Adrià, the best chef in the world.
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