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Food safety assurance and veterinary public health / edited by Frans J.M. Smulders, John D. Collins.

Contributor(s): Smulders, Frans J. M | Collins, John D. (John Daniel)Material type: TextTextPublication details: [Wageningen] : Wageningen Academic Publishers, 2002-Description: v. : ill. ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789076998053 (v. 1); 9076998051 (v. 1); 9789076998060 (v. 2); 907699806X (v. 2); 9789076998077 (v. 3); 9076998078 (v. 3); 9789076998978 (v. 4); 9076998973 (v. 4); 9789086861224 (v. 5); 9086861229 (v. 5); 9789086862269 (v. 6); 9086862268 (v. 6); 9789086863266 (v. 7)Subject(s): Food Contamination -- prevention & control | Safety Management -- organization & administration | Food Technology | Risk Assessment -- methods | Bacterial Infections -- prevention & control | Animals, Domestic -- microbiology | Animals, Wild -- microbiology | Agriculture -- methods | Longitudinal StudiesLOC classification: RA601NLM classification: 2006 C-066 | WA 701
Incomplete contents:
v. 1. Food safety assurance in the pre-harvest phase v. 2. Safety assurance during food processing v. 3. Risk management strategies : monitoring and surveillance v. 4. Towards a risk-based chain control v. 5. Welfare of production animals : assessment and managaement of risks v. 6. Foodborne viruses and prions and their significance for public health v. 7. Chemical hazards in foods of animal origin
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Non-renewable Loans Non-renewable Loans Paul Hamlyn Library Paul Hamlyn Library Floor 2 615.954 CHE (Browse shelf(Opens below)) Available 06792146
Total reservations: 0

"ISSN 1871-9295 is on t.p. verso of vol. 6."

Includes bibliographical references and indexes.

v. 1. Food safety assurance in the pre-harvest phase v. 2. Safety assurance during food processing v. 3. Risk management strategies : monitoring and surveillance v. 4. Towards a risk-based chain control v. 5. Welfare of production animals : assessment and managaement of risks v. 6. Foodborne viruses and prions and their significance for public health v. 7. Chemical hazards in foods of animal origin

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