Handbook of probiotics and prebiotics / edited by Yuan Kun Lee, Seppo Salminen.
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TextPublication details: Hoboken, N.J. : Wiley, c2009Edition: 2nd edition. edited by Yuan Kun Lee, Seppo SalminenDescription: xix, 596 p. : illISBN: 9780470432617 (ebook)Subject(s): Probiotics | Intestines -- Microbiology | Food -- Microbiology | Microorganisms -- Therapeutic use | Technology | Industrial chemistry & manufacturing technologies | Biology, life sciences | Biotechnology | Other technologies & applied sciences | Food & beverage technologyGenre/Form: Online access: Click here to access online Also available in printed form ISBN 9780470135440Summary: The second edition of the 'Handbook of Probiotics and Prebiotics' updates its predecessor, and it also includes material topics not previously discussed in the first edition. It brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.
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Previous ed.: published as Handbook of probiotics. New York: Wiley, 1999.
Includes bibliographical references and index.
The second edition of the 'Handbook of Probiotics and Prebiotics' updates its predecessor, and it also includes material topics not previously discussed in the first edition. It brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.
Also available in printed form ISBN 9780470135440
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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