An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
Material type:
TextPublication details: Boca Raton, Fla. ; London : CRC, 2009Description: xxiii, 479 p. : ill. ; 25 cmISBN: 9781420065534 (hbk.) :; 142006553X (hbk.) :Subject(s): Food industry and trade | New products | Research and development projects -- Management | Processed foods -- MarketingDDC classification: 664 Summary: This comprehensive volume integrates all aspects of the physical food and beverage product development cycle and provides perspectives on how to optimize each component of the new product equation in the food industry.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664 INT (Browse shelf(Opens below)) | Issued | 11/11/2024 | 05672848 |
Total reservations: 0
Errata slip inserted.
Includes bibliographical references and index.
This comprehensive volume integrates all aspects of the physical food and beverage product development cycle and provides perspectives on how to optimize each component of the new product equation in the food industry.
Specialized.
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