Reinventing the local in tourism : producing, consuming and negotiating place / edited by Antonio Paolo Russo and Greg Richards.
Material type: TextSeries: Aspects of tourism ; 73.Publisher: Bristol : Channel View Publications, [2016]Copyright date: ©2016Description: xviii, 269 pages : illustrations (black and white), maps (black and white) ; 24 cmContent type: text | still image | cartographic image Media type: unmediated Carrier type: volumeISBN: 9781845415686 (pbk.) :Subject(s): Independent travel | Hospitality industry -- Tecnological innovations | Glocalization | Travel and Tourism | Travel and TourismDDC classification: 910.6'8 Summary: This volume investigates the way localities are shaped and negotiated through tourism, and explores the emerging success of local peer-produced hospitality and tourism services which are transforming the tourist experience. It examines the rapidly developing field of peer-to-peer tourism and the way it is changing tourist destinations.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791/REI (Browse shelf(Opens below)) | Available | 06773621 |
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Includes bibliographical references and index.
This volume investigates the way localities are shaped and negotiated through tourism, and explores the emerging success of local peer-produced hospitality and tourism services which are transforming the tourist experience. It examines the rapidly developing field of peer-to-peer tourism and the way it is changing tourist destinations.
Specialized.
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