Smoking meat : the essential guide to real barbecue / by Gordon Rock.
Material type:
TextPublisher: [United States?] : [Gordon Rock?], [2014]Copyright date: ©2014Description: 59 pages : illustration (black and white) ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781500469238 (pbk.) :Subject(s): Barbecuing | Smoking (Cooking) | Cooking (Meat) | Food and Drink | Food and DrinkDDC classification: 641.7'6
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.76 ROC (Browse shelf(Opens below)) | Available | 06298508 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.76 ROC (Browse shelf(Opens below)) | Available | 06298516 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.76 ROC (Browse shelf(Opens below)) | Available | 06344526 |
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