The food safety information handbook Cynthia A. Roberts. electronic resource
Material type:
TextPublication details: Westport, CT Oryx Press 2001Description: xi, 312 p. ; 26 cmSubject(s): Food contamination | Food adulteration and inspectionDDC classification: 363.19/26 Online access: Open e-book (Ruskin students only)
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Electronic publication | Electronic publication | Available |
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Includes bibliographical references and index. Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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