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		Professional chef. Level 1 diploma / Neil Rippington. by Rippington, Neil Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: London : Thomson, c2007 Other title: Level 1 diploma Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 641.57 RIP, ... Place reservation
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 13th edition. David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Hodder Education, 2016 Other title: The theory of hospitality and catering. Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 13th edition. David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Hodder Education, 2016 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 642.4 FOS, ... Not available: Paul Hamlyn Library: Issued (1). Place reservation
		Practical cookery for the Level 3 NVQ and VRQ Diploma. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Edition: 6th edition. by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Hodder Education, 2014 Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 3 641.5 FOS, ... Place reservation
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 14th edition. David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2021 Other title: The theory of hospitality and catering. Availability: Items available for loan: Paul Hamlyn Library (9)Location, call number: Floor 3 642.4 FOS , ... Not available: Paul Hamlyn Library: Issued (1). Place reservation
		Practical cookery : for Level 2 NVQs and apprenticeships. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Campbell, John, 1969-. Practical cookery Edition: 13th edition. David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2015 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 FOS. Place reservation
		Practical cookery : for Level 2 NVQs and apprenticeships. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Campbell, John, 1969-. Practical cookery Edition: 13th edition / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.Hodder Education low-priced edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2015 Availability: Items available for loan: Paul Hamlyn Library (8)Location, call number: Floor 3 641.5 FOS, ... Not available: Paul Hamlyn Library: Issued (2). Place reservation
		Professional patisserie : for levels 2,3 and professional chefs / by Mick Burke, Chris Barker, Neil Rippington. by Burke, Mick [author.] Barker, Chris [author.] Rippington, Neil [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Hodder Education, 2013 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.865 BUR, ... Place reservation
		Practical cookery level 3 for VRQ and NVQ courses / John Campbell, David Foskett, Neil Rippington, Patricia Paskins. by Campbell, John, 1969- [author.] Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Edition: [New] edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Hodder Education, 2011 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Practical cookery for the level 2 Professional Cookery diploma / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Hodder Education, 2015 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.5 FOS, ... Place reservation
		Practical cookery for the level 3 advanced technical diploma in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Paskins, Patricia [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publisher: London : Hodder Education, 2017 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.5 PRA, ... Place reservation
		Practical cookery for the level 2 technical certificate in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Paskins, Patricia [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Hodder Education, 2017 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 FOS. Place reservation
		The theory of hospitality and catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 14th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hodder Education Group, 2021Copyright date: 2021 Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).