The psychology of food choice / edited by R. Shepherd and M. Raats.
Material type:
TextSeries: Frontiers in nutritional science ; no. 3.Publication details: Wallingford : CABI, 2006Description: x, 399 pISBN: 9781845930868Subject(s): Food preferences -- Psychological aspects | Food preferences -- Social aspectsDDC classification: 613.2019 Online access: Click to View (1 copy)
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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