The Food of France/ Waverley Root; with an introduction by Samuel Chamberlain
Material type:
TextPublisher: Cassell & Co.: London; Kingsport, Tenn. printed, 1958Description: xviii, xxx, 486 pages ; (8ยบ)Content type: text Media type: unmediated Carrier type: volume
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5944 ROO (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07042442 |
Total reservations: 0
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