Fennema's food chemistry. by Series: Food science and technology ; 169
Edition: 4th edition. edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
Material type: 
Text; Format:
print ; Literary form:
Not fiction
Publication details: Boca Raton ; London : CRC Press, c2008
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664 FEN.