Food : a dictionary of literal and nonliteral terms Robert A. Palmatier. electronic resource
Material type:
TextPublication details: Westport, CT Greenwood Press 2000Description: xix, 461 p. ; 24 cmSubject(s): Food - DictionariesDDC classification: 641.3/003 Online access: Open e-book (Ruskin students only)
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E-book
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Electronic publication | Electronic publication | Available |
Total reservations: 0
Includes bibliographical references . Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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