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Cooking in ten minutes / Edouard de Pomaine translated by Peggie Benton.

By: POMAINE, Édouard deContributor(s): Benton, PeggieMaterial type: TextTextPublication details: London : Faber, 1967Edition: 2nd editionDescription: 145 p. : ill. ; 19 cmContent type: text Media type: unmediated Carrier type: volumeUniform titles: [La cuisine en dix minutes.]
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.555 POM (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07032277
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