The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
Material type:
TextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2012Description: 368 pISBN: 9780470398920 (hbk.) :; 0470398922 (hbk.) :Subject(s): Sugar art | Confectionery | Food and DrinkDDC classification: 641.8'6 Summary: This is a professional-level guide to the most challenging form of the confectioner's art, sugarwork and pastillage. Here, Notter combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 NOT (Browse shelf(Opens below)) | Available | 06350941 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 NOT (Browse shelf(Opens below)) | Available | 06352944 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 NOT (Browse shelf(Opens below)) | Available | 06358306 |
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Includes bibliographical references and index.
This is a professional-level guide to the most challenging form of the confectioner's art, sugarwork and pastillage. Here, Notter combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills.
Specialized.
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