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HACCP a practical approach : revisited with a view of food safety risk reduction / Sara Mortimore, Carol Wallace. by
Edition: 3rd edition. foreword by William H. Sperber.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publisher: New York : Springer, [2013]
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Availability: Items available for loan: Electronic publication (1).
HACCP : a practical approach : revisited with a view of food safety risk reduction / Sara Mortimore, Carol Wallace. by
Edition: 3rd edition. foreword by William H. Sperber.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publisher: New York : Springer, [2013]Copyright date: ©2013
Availability: Items available for loan: Paul Hamlyn Library (11)Location, call number: Floor 3 664.07 MOR, ... Not available: Paul Hamlyn Library: Issued (1).
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