Twenty-four little French dinners and how to cook and serve them / by Cora Moore.
Material type:
TextPublication details: New York, E.P. Dutton & Company [©1919]Description: ix, 124 pages : 19 cmContent type: text Subject(s): Cooking, FrenchDDC classification: 641.59
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.59 MOO (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07032692 |
Total reservations: 0
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