Myron Mixon's BBQ rules : the old-school guide to smoking meat / [Myron Mixon] with Kelly Alexander.
Material type:
TextPublisher: New York : Stewart, Tabori & Chang, 2016Description: 239 pages : illustrations (black and white, and colour) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781617691843 (hbk.) :Subject(s): Cooking (Meat) | Smoking | BarbecuingDDC classification: 641.6'6 Summary: New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with 'BBQ Rules', offering readers essential old-school barbecue techniques and 50 classic recipes.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.66 MIX (Browse shelf(Opens below)) | Available | 06334911 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.66 MIX (Browse shelf(Opens below)) | Available | 06334938 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.66 MIX (Browse shelf(Opens below)) | Available | 06334946 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.66 MIX (Browse shelf(Opens below)) | Available | 06336353 |
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Includes index.
New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with 'BBQ Rules', offering readers essential old-school barbecue techniques and 50 classic recipes.
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