Herbs for the kitchen / by Irma Goodrich Mazza
Material type:
TextPublication details: Boston ; Little Brown and Company, 1954Edition: Revised editionDescription: xv, 359 pages; 20 cmSubject(s): Cooking (Herbs) | Cuisine (Fines herbes) | Food and Drink
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.657 MAZ (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07028792 |
Total reservations: 0
There are no comments on this title.
Log in to your account to post a comment.