Salt, fat, acid, heat : mastering the elements of good cooking / Samin Nosrat ; art by Wendy MacNaughton ; foreword by Michael Pollan.
Material type:
TextPublisher: Edinburgh : Canongate, 2017Description: 462 pages (some folded) : illustrations (black and white, and colour) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781782112303 (hbk.) :Subject(s): Cooking | Food and Drink | Food and DrinkDDC classification: 641.5 Summary: From the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly instinctive and confident cook.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 NOS (Browse shelf(Opens below)) | Available | 06606482 |
Total reservations: 0
Includes bibliographical references and index.
From the principles of the perfect sandwich to seasoning your stock, 'Salt, Fat, Acid, Heat' teaches you the simple techniques needed to become a truly instinctive and confident cook.
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