Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
Material type:
TextPublisher: Gaithersburg, Maryland : Aspen Publishers, 2000Copyright date: 2000Edition: Second editionDescription: 1 online resource (223 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9781461544470 (e-book)Subject(s): Food industry and trade -- Quality control | Food -- Sensory evaluationGenre/Form: Electronic books.Additional physical formats: Print version:: Guidelines for sensory analysis in food product development and quality control.DDC classification: 664.07 Online access: Open e-book
| Item type | Current library | Home library | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|
E-book
|
Electronic publication | Electronic publication | Available |
Total reservations: 0
"An Aspen Publication."
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
There are no comments on this title.
Log in to your account to post a comment.