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Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts, with John Watts.

By: Watts, Edith BallardContributor(s): Lewis, Jesse Willis, 1895-Material type: TextTextPublication details: New York : Viking Press, 1954Description: 184 p. 22 cmSubject(s): Cooking, Creole | Cooking, American -- Southern styleDDC classification: 641.59763
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.59763 WAT (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07028938
Total reservations: 0

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