The larder chef : food preparation and presentation / M.J. Leto, W.K.H. Bode.
Material type:
TextPublication details: Amsterdam ; London : Butterworth-Heinemann, 2006Edition: 4th editionDescription: 1 online resource (xi, 319 p., [36] p. of plates) : ill. (some col.)ISBN: 9780080492797 (ebook)Subject(s): Cookery | Quantity cookery | Food and Drink | Microeconomics | Hospitality & service industries | General cookery & recipesGenre/Form: Additional physical formats: Print version :: No titleLOC classification: TX820Online access: Click here to access online Summary: 'The Larder Chef' reflects the changing attitudes towards food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
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E-book
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Electronic publication | Electronic publication | Available |
Previous ed.: s.l.: Heinemann Professional, 1989.
Includes index.
'The Larder Chef' reflects the changing attitudes towards food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
Description based on print version record.
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