European and American cuisine / by Gesine Lemcke.
Material type:
TextPublication details: New York : D. Appleton, 1914Description: vi, 618 p. : port. ; 22 cmSubject(s): Cooking, American | Cooking, European
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 LEM (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07126727 |
Total reservations: 0
Includes index.
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