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Sensory evaluation of food : principles and practice / Harry T. Lawless, Hildegarde Heymann. by Series: Food science text series
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publisher: New York : Springer Science+Business Media, 2010
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664.072 LAW.
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Series: Food science text series
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: New York ; London : Springer, c2010
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 664.072 LAW, ... Not available: Paul Hamlyn Library: Issued (1).
Place reservation
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