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Hering's dictionary of classical and modern cookery / edited by Walter Bickel by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Giessen : Pfanneberg : distributed by Virtue & Co, 1974
Other title: - Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade ; brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service. vocabulary in English, French, German, Italian and Spanish.
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 HER.
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