Menu design in Europe : a visual and culinary history of graphic styles and design 1800-2000 / Jim Heimann, editor.
Material type:
TextLanguage: English, French, German Publisher: Cologne : Taschen, 2022Description: 1 volume : illustrations ; 32 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9783836578738 (hbk.) :Subject(s): Menu design -- Europe -- HistoryDDC classification: 741.6
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 741.6 MEN (Browse shelf(Opens below)) | Available | 06864619 |
Total reservations: 0
Text in English, French and German.
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