Pure vegetarian : modern and stylish vegetarian cooking / Paul Gayler ; photography by Gus Filgate.
Material type:
TextPublication details: London : Kyle Cathie, 2008Description: 192 p. : col. ill. ; 26 cmISBN: 9781856267403 (pbk.) :; 1856267407 (pbk.) :Subject(s): Vegetarian cookeryDDC classification: 641.5'636 Summary: Using simple ingredients, Paul Gayler presents 150 tempting vegetarian recipes for pre-dinner finger foods, appetisers, soups, salads, pasta and grains, main dishes, pastry, desserts, and stocks and sauces. Conversion tables are included.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5636 GAY (Browse shelf(Opens below)) | Available | 05843855 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5636 GAY (Browse shelf(Opens below)) | Available | 05843863 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5636 GAY (Browse shelf(Opens below)) | Available | 05843871 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5636 GAY (Browse shelf(Opens below)) | Available | 05843898 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5636 GAY (Browse shelf(Opens below)) | Available | 05843901 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5636 GAY (Browse shelf(Opens below)) | Available | 05843944 |
Total reservations: 0
Originally published: 2006.
Includes index.
Using simple ingredients, Paul Gayler presents 150 tempting vegetarian recipes for pre-dinner finger foods, appetisers, soups, salads, pasta and grains, main dishes, pastry, desserts, and stocks and sauces. Conversion tables are included.
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